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Chef aims to make oysters more accessible, especially among the Black community
Chef Jasmine Norton of the first Black woman-owned oyster bar in the country is on a mission to make oysters more accessible and appealing, especially to the Black community. After leaving a hotel career to pursue her passion, Norton is breaking barriers and hopes her success at Urban Oyster will inspire other women of color to own their culinary businesses.
Chef Jasmine Norton of the first Black woman-owned oyster bar in the country is on a mission to make oysters more accessible and appealing, especially to the Black community. After leaving a hotel career to pursue her passion, Norton is breaking barriers and hopes her success at Urban Oyster will inspire other women of color to own their culinary businesses.
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