First look: NYT cooking's "Easy Weeknight Dinners"
The New York Times Cooking team unveils their latest cookbook, "Easy Weeknight Dinners," featuring 100 simple and quick recipes. Food editor Emily Weinstein joins "CBS Mornings" to share a top-rated, 20-minute recipe for Chile Crisp Fettuccine Alfredo with Spinach.
The New York Times Cooking team unveils their latest cookbook, "Easy Weeknight Dinners," featuring 100 simple and quick recipes. Food editor Emily Weinstein joins "CBS Mornings" to share a top-rated, 20-minute recipe for Chile Crisp Fettuccine Alfredo with Spinach.
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