How an American baker became a star of the French culinary world
Jane Bertch was a banker until she quit her job, moved to France and founded a cooking school there. It’s an American dream story set in Paris. Now, she’s telling her story in the new memoir, “The French Ingredient.” Jeff Glor reports from Paris.
Jane Bertch was a banker until she quit her job, moved to France and founded a cooking school there. It’s an American dream story set in Paris. Now, she’s telling her story in the new memoir, “The French Ingredient.” Jeff Glor reports from Paris.
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