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The Dish: Bomb Biscuits puts Atlanta on the map for the best Southern-style biscuits
Erika Council, founder of Bomb Biscuits in Atlanta, is making waves with her Southern-style biscuits, earning a spot on Food & Wine's Best New Chefs list. Her unique take on a humble classic is drawing lines of customers.
Erika Council, founder of Bomb Biscuits in Atlanta, is making waves with her Southern-style biscuits, earning a spot on Food & Wine's Best New Chefs list. Her unique take on a humble classic is drawing lines of customers.
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