"The Dish: Recipe" - Turkey sandwich with savory blueberry jam
This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a turkey sandwich with savory blueberry jam. It comes together in under an hour and involves a delicious homemade jam that's sweet, salty and tart.
This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a turkey sandwich with savory blueberry jam. It comes together in under an hour and involves a delicious homemade jam that's sweet, salty and tart.
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