Why this London restaurant uses a new chef every week
At London's Carousel, there are never too many cooks in the kitchen. Founders Ed and Ollie Templeton and their staff are constants, but the chefs change weekly. Each chef creates a single serving tasting menu, giving diners a unique experience each week. Dana Jacobson stopped by to give it a try.
At London's Carousel, there are never too many cooks in the kitchen. Founders Ed and Ollie Templeton and their staff are constants, but the chefs change weekly. Each chef creates a single serving tasting menu, giving diners a unique experience each week. Dana Jacobson stopped by to give it a try.
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